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Coffee lovers will love this aromatic coffee dessert. The roll is soaked in butter-custard cream, it turns out tender and very tasty. Before serving, do not forget to sprinkle it with powdered sugar.

Step 1

Beat eggs, condensed milk and brewed coffee with a mixer. Then add butter, salt and flour. Separately combine soda and lemon juice in a spoon and then add to the mixture. Mix well.

Step 2

Spread the mixture evenly on parchment paper or a silicone mat, place in an oven preheated to 180 °C for 15 minutes. Roll the cake into a loose roll together with the paper and leave to cool.

Step 3

Grind the yolks, flour, sugar and starch in a bowl. In a saucepan over low heat, mix the milk, coffee and starch mixture. Stir constantly until thickened.

Step 4

Beat the butter with sugar and add to the mixture. Mix well and let cool.

Step 5

Spread the cream on the cake, leaving some space around the edges, and roll into a tight roll. Decorate the top with the remaining cream.