In winter, the soul requires pancakes, pancakes and pancakes! Warm, fragrant, soft and incredibly tasty! And how beautiful they are! Top pancakes with your favorite sauce or topping - and get a great breakfast or a delicious and satisfying afternoon snack! Ready!
Mix all dry ingredients in a bowl, mix well with a whisk. Divide the egg into protein and yolk.
In another bowl, beat the yolk a little, add kefir and milk, oil and syrup, mix. Pour the liquid part into the dry part and mix until combined. Do not interfere for a long time, small lumps in the dough are allowed. The longer you stir, the flatter and rubberier the pancakes will be.
Heat up a skillet over medium heat. Beat the protein until a strong foam, add to the dough and gently mix with a spatula until combined, again do not interfere for a long time. Bake in a dry frying pan without oil. As soon as the first bubbles appear on the surface, turn over. Serve with honey, syrups, or whatever your heart desires.