Croissants with pear and honey

Croissants with pear and honey are fluffy pastries with fruits and honey notes made from puff pastry in the shape of a crescent. Actually, real French croissants are prepared without filling. And the puff pastry in the composition corresponds to old traditions - it was with its help that croissants were initially prepared in France. Today, a huge assortment of croissants with any filling is available - both sweet and in the form of bacon or cheese.

Step 1

Cut the pear into small square pieces.

Step 2

In a bowl, mix honey and pear.

Step 3

Knead the dough with a rolling pin and divide it into three rectangles of similar size. Cut the rectangles diagonally.

Step 4

Add the prepared filling to the wider side of the dough triangle and make a crescent. Do the same with the remaining dough.

Step 5

Line a baking tray with parchment paper, rub the parchment paper with butter. Place the future croissants on the baking tray and cook in the oven until done. Bake for about 20 minutes at 180 degrees.