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Croissants with cottage cheese and raisins are a French bun that will not leave you indifferent. Croissants are very popular in France and are considered a great addition to breakfast or a snack with coffee. Crispy puff pastry with a filling of tender cottage cheese and raisins will pleasantly surprise you.

Step 1

Place the raisins in a bowl and cover with room temperature water for 10 minutes.

Step 2

Drain the water from the raisins, dry them slightly with a paper towel and mix with cinnamon, sugar and cottage cheese.

Step 3

Roll the dough with a rolling pin, then divide it with a knife into 3 equal rectangles. Cut the rectangles diagonally.

Step 4

Place the filling on the wider end of the dough triangle and roll the croissant. Do the same with the rest of the dough.

Step 5

Line a baking sheet with parchment paper and grease it with butter. Place all the croissants on the baking sheet and bake in the oven for 20 minutes at 180 °C.