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Crispy baked potatoes are a dish that will suit both a cozy home dinner and a festive feast. The amazing aroma of spices, garlic, rosemary and a minimum of fat - such potatoes will please everyone.

Step 1

Add salt and soda to boiling water, put in potatoes. Cook for 15-20 minutes until done. Drain the water from the cooked potatoes.

Step 2

Heat a frying pan with vegetable oil. Fry the garlic and rosemary for 2 minutes until fragrant. Then remove the garlic and rosemary from the pan.

Step 3

Mix the boiled potatoes with the resulting aromatic oil, add salt and pepper to taste. Place the potatoes in a baking dish and bake in the oven for 10-12 minutes at 200°C until golden brown. The finished potatoes can be sprinkled with rosemary and garlic, which are left over from making the oil.