Creamy Pasta

Creamy pasta is a national dish of Italy, which is loved all over the world. The secret of this dish's success is that the pasta is not overcooked and the sauce is prepared with love.

Step 1

Grate the Parmesan cheese on a fine grater. Peel the garlic and chop it finely.

Step 2

Add water to a deep saucepan, bring to a boil, add salt and put in the pasta. Cook until done, but do not overcook.

Step 3

Heat a frying pan, melt the butter in it, add the garlic and fry the garlic until golden brown.

Step 4

Add cream to the pan with garlic.

Step 5

Next, add the cooked pasta to the cream, sprinkle with cheese, mix everything well, cover with a lid and simmer for 5 minutes.