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Cream soup with cream and cheese is a dish that can be used to feed unexpected guests. The treat is prepared very quickly and easily. Cheese soup is tender, light and at the same time very nutritious. The recipe uses two types of cheese - processed and semi-hard. Cream soup with cheese and cream goes well with white bread croutons.

Step 1

Prepare the vegetables. Boil the potatoes in boiling salted water until done for 20 minutes. Do not drain the water. Fry the onions and carrots in a frying pan with vegetable oil until golden brown for 5-7 minutes.

Step 2

Make a cream soup. Add fried vegetables, processed and semi-hard cheese to the potatoes in a saucepan. Bring to a boil, add salt and pepper. Mix thoroughly. Add cream and herbs to the saucepan. Bring to a boil again, then remove the saucepan from the heat. Grind the resulting mass with a blender.