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Creamy broccoli soup with cream is not only low-calorie, but also contains a lot of fiber, which is very useful for the body. In addition, broccoli is considered a vegetable with negative calorie content. This means that the body spends more energy on its digestion than it receives with the vegetable.

Step 1

Fry the onion. Add butter to a dry frying pan. Melt over low heat. Stir the butter constantly. Add the leek to the butter. Fry for 5-7 minutes until translucent. Remove the frying pan from the heat.

Step 2

Cook the broccoli. Pour water into a saucepan and set it on medium heat. Add the broccoli. Season with salt and pepper. Cover with a lid. Cook the broccoli until soft. Drain the water from the saucepan.

Step 3

Finish cooking. Add the fried onions to the pan with the broccoli. Pour in the cream. Blend the contents with an immersion blender until smooth.