In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.
Remove chitinous plates from crab meat so that the meat itself does not break up into separate fibers.
Divide lettuce into leaves, wash and pat dry. Hard boil the eggs, peel and cut lengthwise into 4 pieces. Cut the apple into thin slices, sprinkle with 1 tbsp. l. lemon juice. Crab meat cut into pieces 2.5–3 cm long.
Wash oregano, chop, mix with the remaining lemon juice and mayonnaise. Salt, pepper to taste. Put lettuce leaves in a salad bowl, put crabs, eggs and an apple on top. Pour dressing over.