Cottage cheese casserole is perfect for people watching their figure, because it has much fewer calories than rich pastries. It is perfect for both breakfast and dinner, and remains just as tasty when cold, which means you can take it in a container to work. The texture of the casserole is airy and tender due to the addition of semolina to the cottage cheese. You can add your favorite dried fruits or nuts to the cottage cheese.
Step 1
Break the eggs into a deep container, beat until fluffy. Add milk, stir.
Step 2
Mix the cottage cheese with semolina. Take a baking dish, grease it with butter, spread the cottage cheese on it and put raisins on top.
Step 3
Pour milk and egg on top of the cottage cheese, spread vanilla sugar evenly over the entire surface and put the form in a preheated oven for 40-45 minutes. Let the finished casserole cool down a little and serve.
