I want to share with you "grandmother's" dessert - cookies "Hedgehogs". This dish has become our family tradition. We cooked hedgehogs with my mother, even when I myself was a child, I remember we had fairs at school, where each class sold their culinary masterpieces. Even in my childhood, Hedgehogs went with a bang! Now my daughter is also happy to participate in the fabulous process of sculpting "Hedgehogs", so we can safely say that this grandmother's recipe will be passed down from generation to generation. I hope you enjoy it too.
For the dough: melt the margarine over low heat and cool.
Add flour and knead the dough.
Add boiled egg yolks and mix.
Roll into balls, after putting nuts, raisins or candied fruits inside as a filling.
Bake balls in the oven.
For glaze: mix milk, sugar and cocoa and boil this mass until it thickens.
Hot balls are dipped in glaze and rolled in wafers (previously grated).