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Cookies based on tomato juice

Cookies based on tomato juice

Ingredients

tomato juice - 5 tbsp. l.
vegetable oil - 5 tbsp. l.
sugar - 5 tbsp. l.
baking powder - 1 tsp
orange peel - 1 tbsp. l.
flour - how much dough will take, about 2 cups

I want to share a simple recipe for delicious cookies from our project "Gingerbread and Cookies by Maria Leonova" with my friend.

Step 1

Mix all ingredients and knead into a soft dough.

Step 2

Roll out the dough to a thickness of 0.5 cm. Cut out the cookies.

Step 3

Bake in an oven preheated to 180 C for 10 minutes.