Cold pickling of tomatoes

Cold salted tomatoes are not only simple and tasty, but also healthy. This method allows you to preserve all the beneficial properties of vegetables and gives a dose of vitamins in the winter, when our body needs them so much. You can add absolutely any spices and greens, aromatic leeks and even spices to the marinade. Try it, experiment!

Step 1

Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes, boil the lids for screwing.

Step 2

Place dill, garlic and chili in a chopper bowl and chop.

Step 3

Place the resulting dry mixture on the bottom of a sterilized jar. Place the tomatoes on top.

Step 4

Pour about 0.5 liters of water into a saucepan, add salt, vinegar, allspice and bay leaves. Bring to a boil.

Step 5

Let the marinade cool and pour it into the jar with tomatoes. Roll up with a sterilized jar and put it away for storage in a dark cool place. After a week, you can start using the canned goods.