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Chocolate glaze consists of only three ingredients - cocoa powder, oil and water. By the way, cocoa cake glaze does not cause any harm to teeth. The fact is that it does not contain any sugar, moreover, the cocoa bean skin, which is used to obtain the powder, is known for its antibacterial effect. So cocoa glaze will complement baked goods without any harm to your smile.

Step 1

Pour cocoa powder into water and place on low heat.

Step 2

Melt the butter in the microwave and gradually pour it into the cocoa. Mix well.

Step 3

Cool and use for glazing.