The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mushrooms for cooking. To prepare mushroom broth and sauté, you need to follow the step-by-step recipe. The soup will be especially tasty if you choose the right mushrooms - with a firm and fleshy structure, without pits on the caps.
Step 1
Prepare the mushroom broth. Boil water in a saucepan. Add potatoes and mushrooms to the boiling water, cook for 10 minutes.
Step 2
While the vegetables are cooking, prepare the sauté for the soup. Fry the vegetables in vegetable oil until the onion is golden brown for 5-7 minutes. Add the sauté to the mushroom soup. Salt and pepper. Cook for another 10 minutes.
