cookinero.com

We suggest you prepare a classic version of panna cotta, which consists of cream, sugar and vanilla. The dessert is served with chocolate, caramel, berries or fruits. With ours you will get a dessert like in a restaurant :)

Step 1

Pour gelatin into a bowl with water and leave to swell for 5-10 minutes.

Step 2

Meanwhile, pour the cream into a saucepan, add sugar and vanilla and place on the stove.

Step 3

Bring the cream to a boil, stirring constantly.

Step 4

Remove the cream from the heat, add the swollen gelatin and stir until it is completely dissolved.

Step 5

Pour the creamy mixture into the molds.

Step 6

Refrigerate the panna cotta for 2 hours, then serve. Enjoy!