Sand base: roll out the cookies with a rolling pin into small crumbs.
Melt the butter in the microwave and add to the cookies. It is necessary to achieve a wet crumbly crumb. The cookies should darken.
Pour the base into a detachable form. The bottom of the mold can be lined with paper. Evenly distribute the cookies, if desired, you can make bumpers. Put in refrigerator for 15 min.
Prepare the cheese base: beat all the ingredients with a mixer until a fluffy homogeneous creamy mass.
Pour the mass onto the prepared base into the mold.
We bake in the oven at 200 degrees for 10 minutes, then lower the temperature to 105 and keep in the oven for an hour and a half. Here we are guided like this - the center of the cheesecake should tremble a little (if you move the shape), but not be too liquid.
Let cool and infuse for 5 hours.
Remove carefully from the mold. Decorate with berries, you can tie with a ribbon.
Sweet gift is ready!