Hey, who's the latest in chocolate and sweet tooth here? Asked not to borrow? What if I came with a recipe for chocolate soup? Here! And they said that everything had already been tried and re-prepared.
Break the chocolate into pieces and melt in a saucepan over a water bath.
Heat the cream over low heat and pour into a saucepan with chocolate. Add 0.5 tbsp. l. sugar, mix well.
Peel the grapefruit from the peel and films, cut out the pulp, sprinkle it with cocoa powder, cinnamon and the remaining sugar. You can burn the fillet with a burner.
Pour the soup into a bowl, put grapefruit slices on top, garnish with mint leaves and serve immediately.