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The chocolate variation of the famous Italian panna cotta will surprise even the most sophisticated gourmet with its taste, and the hostess will be pleased with the simplicity of preparation! Also in the composition there is blueberry. The sour-sweet taste of the berry together with the delicate taste of chocolate will not leave you indifferent :)

Step 1

First of all, pour the gelatin into a bowl, fill it with water and leave it to swell.

Step 2

In a saucepan, mix the cream, add sugar and vanilla and place on the stove.

Step 3

Bring the cream to a boil and stir it continuously. Bring to a boil.

Step 4

Turn off the stove, combine the swollen gelatin and cream and stir until the gelatin is completely dissolved.

Step 5

Pour the creamy mixture into the bowl with the chocolate glaze. Stir and pour the panna cotta into the moulds.

Step 6

Place the panna cotta in the refrigerator for a couple of hours and your dessert is ready!