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Rich shchi is one of the most famous dishes of Russian cuisine. Shchi has become one of the symbols of Slavic culture and has many cooking options. This recipe uses only vegetables for the soup, the basis of which is meat broth. Potatoes, onions and grated carrots complement the tender Chinese cabbage. This is an alternative low-calorie recipe for shchi, which requires less time and money. Shchi from Chinese cabbage is an easy first course option for your dinner table!

Step 1

Take a vegetable cutting board. Cut the potatoes into medium-sized cubes, grate the carrots on a large grater. Shred the Chinese cabbage, and cut the onion into half rings.

Step 2

Take a saucepan and pour in meat broth and water in a ratio of 1:2. Put it on the gas and bring to a boil.

Step 3

Take a frying pan, grease it with vegetable oil. Fry half rings of onion and grated carrots until golden brown.

Step 4

Make the heat moderate, the broth should not boil strongly. Add the shredded Chinese cabbage, then the fried vegetables. After 3-5 minutes, add the potatoes. Mix all the ingredients well.

Step 5

Add salt and black pepper to taste. Mix the ingredients. Cook the soup over moderate heat for another 10-15 minutes. The Chinese cabbage soup is ready!