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Classic light pea soup with water, potatoes, onions and carrots with olives. Many will find this combination strange, but in fact the taste of olives in the soup is quite neutral. But the benefits of olives definitely cannot be denied. After all, they have a beneficial effect on the digestive system. Can children eat olives? Of course, you need to be careful when feeding babies. But this product will definitely be useful for children over 7 years old and teenagers!

Step 1

Cut the potatoes into small 1 cm cubes.

Step 2

Finely chop the onion.

Step 3

Grate the carrots on a coarse grater.

Step 4

Cut the olives in half.

Step 5

Pour water over the peas and put them on the fire. When the water boils, reduce the heat. Cook the peas, periodically skimming off the foam. When the peas are half-cooked, add the potatoes to the pan.

Step 6

Meanwhile, heat a frying pan and pour in vegetable oil. Put the onion in the pan and fry it until golden brown for 5 minutes. Then add the carrots. Sauté the vegetables over low heat for 5 minutes.

Step 7

When the peas are half cooked, add the potatoes to the pan. Cook the soup over low heat, skimming off the foam periodically.

Step 8

Serve the pea soup garnished with chopped dill. Enjoy!