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Children love various sweets and candies. But store-bought ones contain chemicals and a lot of dyes. Therefore, it is better to make candies yourself. For example, from dried fruits. Such a homemade delicacy is not only tasty, but also healthy. Candies are made from dried apricots, raisins and dried prunes. Choose whole, not crushed, dried fruits. They should not be bright or wrinkled. From the amount of ingredients specified in the recipe for children's candies, you get quite a large amount of the delicacy. It can be stored in the refrigerator for up to 3 weeks.

Step 1

Prepare the candies. Put the prunes, dried apricots and raisins through a meat grinder into a clean deep bowl. Grind the nuts into the same bowl. Add lemon juice and honey to the chopped ingredients. Mix. Transfer the mixture into molds and tamp. Put in the refrigerator for 3 hours.

Step 2

Prepare the chocolate glaze. Melt the chocolate in the microwave or in a double boiler, breaking it into pieces beforehand.

Step 3

Finish making the candies. Remove the candies from the refrigerator. Dip each one in melted chocolate. Place back in the refrigerator for 40 minutes.