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Chicken with spinach in a creamy sauce is a recipe for a delicious dietary dish. Despite the fact that the dish is cooked in a frying pan or saucepan, the frying process is excluded. You can use both frozen and fresh spinach for cooking. When choosing spinach, pay attention to its appearance, it should not have external defects. The leaves should be smooth, elastic and juicy. If the spinach stem is too wide, this indicates that the greens are already overripe and contain a lot of bitterness.

Step 1

Cook the chicken. Place a frying pan or saucepan with a thick bottom on the fire, pour in a third of a glass of water and bring to a boil. When the water boils, put the chicken in it, add salt, stir and cook for 10 minutes on low heat, covering with a lid and stirring the chicken broth periodically. If the water boils away, add a little more.

Step 2

Start preparing the sauce. Add 1 tablespoon of water to the starch, mix thoroughly and pour in the cream.

Step 3

Add spinach and sauce. Place fresh or frozen spinach in a saucepan. Simmer until the spinach is softened and the liquid that has formed at the bottom has evaporated. The process will take no more than 3-4 minutes. Then pour in the sauce and mix thoroughly, adding salt if necessary. Keep the spinach on the heat for about 1-2 minutes. Once it has softened, turn off the heat and transfer the finished dish to a plate.