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When you want to eat tasty, juicy meat, but there is no time to cook, make chicken thigh rolls. At first glance, it seems that this is a complicated dish. In fact, a chicken thigh roll is prepared quickly. It can be served as a separate dish with a side dish or used as a filling for a hearty sandwich.

Step 1

Prepare the roll. Spread foil on the table. Make a rectangular layer from the chicken thigh fillet. Make sure there are no gaps between the pieces of meat. Salt, pepper the thighs, sprinkle with paprika, poultry spices, and garlic. Using foil, carefully roll the meat into a roll, secure the edges. If you have time, put the meat in the refrigerator for 2 hours to marinate. If you don’t have time, bake it right away. Preheat the oven to 180°C. Bake the chicken thigh roll for 45-50 minutes.