Breaded chicken legs are cooked in different ways: in the oven, double breaded, stuffed in breadcrumbs. Bread breading will preserve the delicate texture of the product and give it a crispy golden crust. This recipe for breaded chicken legs is very simple, since cooking chicken meat in the oven does not require special culinary skills. If chicken fillet is quite easy to overdry, then drumsticks are moderately fatty meat that will be ready within an hour.
Step 1
Prepare the marinade sauce. Mix mayonnaise with garlic and mustard. Grease the shins with the resulting mixture and let the meat sit for 30 minutes.
Step 2
Prepare the chicken legs for baking. Lightly beat the egg. Roll each drumstick in the egg and then in the breadcrumbs.
Step 3
Bake the chicken legs in breadcrumbs. Preheat the oven to 200℃. Place the legs in breadcrumbs in a baking dish. Put in the oven and bake for 60 minutes until golden brown, without covering with foil.
