Chicken in curry sauce

With curry seasoning, the most ordinary unpretentious products - chicken, rice, vegetables - become an authentic Indian dish. Cook with our recipe for chicken in curry sauce, serve with boiled rice and enjoy a dinner with Indian spicy notes.

Step 1

Heat a frying pan with vegetable oil and fry the chicken until golden brown, then set it aside.

Step 2

In the same pan, add vegetable oil and fry the onion until translucent. Add ginger root, garlic and fry for another 1 minute.

Step 3

Add tomatoes and spices to the onion and mix well. Simmer the resulting mixture for a few minutes.

Step 4

Pour the sauce into a blender, add yogurt and blend until smooth.

Step 5

Place the chicken in a frying pan, pour in the prepared sauce, stir and bring to a boil.