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Chicken fillet with a juicy stuffing of mozzarella and tomatoes is something new in your everyday menu! The meat is juicy, soft, tender and aromatic, and boiled asparagus is perfect as a accompaniment.

Step 1

Make cuts along the fillet and turn the chicken inside out. Salt and pepper the fillet to taste, brush each piece with olive oil.

Step 2

Place tomatoes on one half of the fillet, then top with mozzarella and basil leaves. Cover the filling with the other half of the meat, then secure with skewers.

Step 3

Place the blanks in a mold and bake at 180°C in the oven for about 30 minutes.