cookinero.com

Sour cream is a delicious fermented milk product. It normalizes the digestive system, promotes brain function, and strengthens bones and teeth. Chicken is a nutritious meat with high taste qualities, containing a large amount of protein and microelements necessary for a person to function normally. Two healthy products have merged into an unusually tasty duet, which must visit your table at least once.

Step 1

Finely chop the onion.

Step 2

Cut the chicken into 1-1.5 cm cubes.

Step 3

Finely chop the parsley and garlic.

Step 4

Place sour cream in a bowl and add parsley.

Step 5

Also add garlic, salt and pepper to the bowl.

Step 6

Stir the contents of the bowl.

Step 7

Place the chicken in a preheated frying pan, greased with vegetable oil.

Step 8

Fry until the chicken turns white. Add the onion.

Step 9

Fry until the onion becomes translucent. Add flour.

Step 10

Fry for another 2-3 minutes, then add the sauce.

Step 11

Stir the contents of the pan. Simmer over low heat for 5 minutes.