The history of meatballs began in the 18th century in France. True, back then they were called medallions and were round chops made from lamb tenderloin. Over time, medallions from lamb tenderloin were transformed into chops made from types of meat that were more accessible to the general public. We chose poultry as the base, thanks to which the meatballs will be tender and even a little dietary.
Step 1
Season the fillet with salt and pepper.
Step 2
Beat the eggs, add grated cheese, cream and mix well.
Step 3
Bread each portion of fillet in flour, dip in egg mixture and fry in heated vegetable oil until golden brown. Then reduce heat and simmer for 5 minutes under lid.
Step 4
Serve the finished cutlets with your favorite side dish.
