Juicy chicken fillet chops are very popular among adults and children. This already traditional dish is easy to prepare according to the classic recipe with egg and flour breading. Chicken chops in a frying pan began to be cooked a hundred years ago in Poland. Later, they began to cook it all over Europe. Chicken breast chops in a frying pan are very soft and light food. It is very suitable for those who lead a healthy lifestyle.
Step 1
Arrange all ingredients conveniently. Wash and dry the chicken breast with a napkin. Peel the garlic. Get out the garlic press and meat mallet.
Step 2
Prepare the breading for the chops. Beat the eggs in a bowl. Dip the chops in the egg. Roll them in flour.
Step 3
Prepare the chops. Pour vegetable oil into a heated frying pan. Fry the chops on both sides for 5-7 minutes over medium heat.
