cookinero.com

Chicken breast stuffed with mushrooms, vegetables and cheese turns out tasty and juicy. The filling soaks the meat well during baking in the oven, giving it a piquant aroma. For this recipe, it is better to take champignons - mushrooms that do not require complex pre-treatment. Fillet stuffed with mushrooms can be served as a hot dish or a cold appetizer.

Step 1

Prepare the filling. Fry the onion with mushrooms and carrots in a frying pan in oil for 10-13 minutes until the vegetables are soft. Add salt and pepper. Place the fried vegetables and mushrooms in a separate plate and cool. Add dill and garlic. Stir.

Step 2

Prepare the meat. First make a small cut on the wide side of the fillet. Then carefully make a deep cut inside the fillet with a knife, but not all the way through. You should get pocket-like pieces. Rub the prepared fillet with salt, pepper, paprika, and pour in 0.5 tbsp. of oil.

Step 3

Stuff the fillet. Place the prepared mushroom filling in the pockets of the fillet. Place the stuffed breast on pieces of baking paper folded into boats. Bake the dish on a baking sheet at 200℃ for 30-40 minutes. Remove the baking sheet from the oven, sprinkle the fillet with cheese and bake for another 5 minutes until the cheese melts.