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Chicken and mushrooms are a classic combination of products that serve as the basis for many culinary masterpieces. For example, chicken and mushroom sauce. A recipe that captivates with its lightness and excellent result. When buying chicken breast fillet, choose a product with a uniform, even color, fresh smell and medium size. Large pieces of fillet indicate that the chicken was fed harmful additives.

Step 1

Prepare a liquid base for the sauce. In a deep bowl, combine water and flour, stir until smooth.

Step 2

Place the champignons in a preheated frying pan with sunflower oil and fry over high heat for 10 minutes. Add chopped onion and crushed garlic. Reduce heat to medium and fry for 5-7 minutes, stirring occasionally. Add the chicken fillet to the mushrooms and onions. Reduce heat to minimum.

Step 3

Pour the flour mixture into the pan with the mushrooms and chicken. Add sour cream and butter. Season with salt and pepper. Mix thoroughly. Cover and simmer for 10 minutes.