cookinero.com

How to make fluffy cottage cheese pancakes with semolina? Easy! Rub the cottage cheese through a sieve so that the pancakes end up more fluffy, add a pinch of vanilla sugar to the mixture so that the dish becomes more aromatic and bake in a frying pan quickly.

Step 1

Combine the cottage cheese with the egg, semolina, sugar and vanilla sugar. Mix everything well and leave for 15-20 minutes so that the semolina swells slightly.

Step 2

Lightly dust the work surface with flour. Divide the curd mass into parts and roll them into balls, then form the syrniki.

Step 3

Place the cheesecakes in the freezer for 10-15 minutes so that they set slightly and hold their shape better.

Step 4

Fry the cheesecakes in hot oil over low heat until golden brown.