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Cheese in mayonnaise batter is a dish of cheese fried in oil. Fried cheese is served hot immediately after cooking. It can be complemented with various sauces.

Step 1

Add eggs to a deep bowl and beat well.

Step 2

Add mayonnaise and a glass of boiled water to the beaten eggs and mix well.

Step 3

Next, add breadcrumbs, salt and pepper to taste, and mix again.

Step 4

Add flour to the prepared mixture and mix well until all lumps disappear.

Step 5

Cut the cheese into small pieces and roll each piece in flour.

Step 6

Heat a frying pan with sunflower oil, dip the prepared pieces of cheese into the batter and fry until golden brown.