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Croutons with cheese and egg are a very tasty and filling option for breakfast or a snack. And it doesn't take much time to prepare. You can add other ingredients as a filling: sausage, tomatoes, carrots. This will make every breakfast special and different from the other.

Step 1

In a bowl, beat 1 egg, milk, salt and pepper to taste.

Step 2

Remove the crumb from two croutons, leaving only the crusts. Place a whole piece of bread into each crouton. The top crouton without a center will become a mold for the filling. Dip the resulting croutons into the egg mixture.

Step 3

Grate the cheese on a coarse grater. Line a baking dish with parchment paper. Put the croutons in. Carefully, without damaging the yolk, break 1 egg into each crouton without the middle. Sprinkle with cheese, salt and pepper.

Step 4

Place in the oven and bake for 10-12 minutes at 180⁰C.