For lovers of spicy savory pastries, cookies from curd dough.
From flour, baking powder, cottage cheese, coriander and whipped butter, knead the dough, roll into a ball and put in the refrigerator for 30 minutes.
Roll out the dough to a thickness of 0.5 cm, sprinkle with paprika, fold and roll out again. Repeat 2-3 times.
Cut into squares and place on a parchment-lined baking sheet. Lubricate with egg yolk, whipped with milk, sprinkle with cheese.
Bake at 220 degrees for 15 minutes. Enjoy your meal!