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It is best not to buy, but to cook this dish at home in a frying pan, so as not to worry about its composition. If you were looking for a recipe for ideal chebureks, you have just found it. In just an hour you will be able to enjoy a hot, tasty and crispy cheburek with meat.

Step 1

Prepare the dough: pour 200 g of flour into a deep bowl, add 300 ml of boiling water, and stir quickly. You should get a viscous and thick mass.

Step 2

Add the egg, butter, salt, sugar and vodka. Add the remaining flour and start kneading the dough.

Step 3

The dough should be smooth, glossy and uniform. Cover the bowl with cling film and leave for 30 minutes.

Step 4

Prepare the filling: add onion, herbs, salt and pepper to the minced meat. Mix well and pour in some ice water.

Step 5

Divide the dough into 11-12 equal balls (approximately 50 g each).

Step 6

Roll each ball thinly, put 1 tbsp of minced meat on each. After distributing it, pinch the edges and press them with the tines of a fork.

Step 7

Fry the chebureki in a frying pan with heated vegetable oil until they have a characteristic golden crust.

Step 8

Serve the chebureki warm.