cookinero.com

Stuffed champignons are a hearty hot appetizer with a rich bacon flavor. It can become a full hot dish and replace lunch or dinner. Champignons can be served either individually or in a common dish with a side dish of rice, spaghetti or potatoes. Baked stuffed champignons will decorate any table, they are easy to prepare, and in combination with the filling they will delight with an original taste.

Step 1

Carefully remove the stems of the mushrooms without damaging the caps. Cut the boiled chicken into small pieces. In a separate container, mix the chicken and sour cream, add salt and pepper to taste. Mix the filling thoroughly.

Step 2

Place the champignons on a baking tray, previously greased with oil. Fill the mushroom caps with the prepared filling.

Step 3

Wrap each champignon with a slice of bacon. Place in the oven preheated to 190 ℃, bake for 15-20 minutes.

Step 4

Transfer the cooked hot champignons to serving plates. Garnish with fresh spinach or green salad leaves and whole or sliced cherry tomatoes.