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Champignons can be used to make various sauces, or they can be served as a whole dish. To add satiety to the mushrooms, their caps are stuffed with various ingredients - vegetables, cheese, rice. And sometimes the recipe even uses a combination of bacon and good blue cheese. The main thing is that the mushroom caps are not wormy and fresh. This way they will retain their shape as much as possible, will not spoil the taste of the filling, but will only emphasize it.

Step 1

Prepare stuffed mushrooms. Combine cheese, bacon and chopped mushroom stems in a bowl. Mix. Stuff the mushroom caps with the resulting mixture. You can sprinkle the remaining cheese on top. Preheat the oven to 180 degrees. Transfer the mushrooms to a baking dish and put in the oven for 20 minutes.