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Champignons became widespread after the French tried them. Translated from French, "champignon" means "mushroom". Today, there are several hundred recipes for preparing this mushroom. It is canned, added to salads, soups, sauces are made from it, and stuffed. To stuff champignons, you can use what is left in the refrigerator: cheese, sausages, onions, carrots, even seafood.

Step 1

Prepare the filling. Combine the ham, onion, and spices in a bowl. Mix. Grind the garlic with 2 tablespoons of vegetable oil.

Step 2

Stuff the mushrooms. Remove the stems from the champignons. Place the ham and onion inside the cap. Pour in the garlic oil. Heat a frying pan with oil. Transfer the mushrooms to it. Reduce the heat to low and cover with a lid. After 10 minutes, sprinkle the mushrooms with fresh herbs and a little cheese. Cover again and simmer for 1 minute. Turn off the stove and leave the champignons to infuse for 5 minutes.