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Champignon shashlik is an appetizer that you can treat yourself to all year round. Baked mushrooms can be prepared for the New Year and any other holiday, this simple dish will not take much of your energy.

Step 1

Cut each mushroom in half. If the stems seem too long, trim them.

Step 2

Transfer the mushrooms to a bowl or cup - there should be some free space left in it. Sprinkle the mushrooms with spices: they give the dish taste and the necessary piquancy. The amount and type of seasoning depends on your preferences.

Step 3

Add mayonnaise to the container with mushrooms, spread it over the surface with a spoon, then mix thoroughly. It is important not only to distribute the spices evenly, but also to ensure that each champignon is soaked in mayonnaise. Leave the mushrooms to marinate for 30-40 minutes.

Step 4

Turn on the oven to let it warm up and return to the mushrooms. Remove them from the marinade and thread them onto skewers - each one will easily hold 4-6 champignon halves.

Step 5

Place the skewers with the mushrooms on the edges of the baking dish so that the mushrooms do not touch the sides and bottom. Bake the “shashlik” in the oven at about 180 degrees for 20-25 minutes. The finished mushrooms can be eaten immediately hot, but they do not lose their taste even when cold.