Caramelized salmon is one of the most delicious red fish dishes. The caramel sauce that is applied to the salmon gives it an unforgettable aroma when fried, as well as a characteristic crispy crust. The benefits of salmon fish are unimaginable. These fatty fish are rich in a huge amount of polyunsaturated fatty acids and protein. The dish does not take much time to prepare, but the result will be gorgeous. Any side dish will go well with salmon, and serving with white wine will help to reveal the taste even more.
Step 1
Take a piece of salmon and add salt and pepper to taste.
Step 2
Mix mustard and brown sugar in a bowl.
Step 3
Add honey to the same bowl.
Step 4
Add soy sauce.
Step 5
Mix all ingredients until smooth.
Step 6
Take a ribbed frying pan and heat it up.
Step 7
Grease a frying pan with sunflower oil and put the salmon in it. Fry for 5-7 minutes.
Step 8
Turn the fish over to the other side and fry for another 5-7 minutes.
Step 9
Turn the salmon over again and fry for 5-7 minutes.
Step 10
Turn the piece of fish over again and brush it with the prepared caramel sauce.
