1907, Sorrento, La Favorita restaurant. Chef Salvatore Coletta makes a tube out of pasta, fills it with minced meat and fastens it with a toothpick. This is how the famous dish of stuffed tubes appeared. The recipe for cannelloni with minced meat immediately conquered the Italians, and a little later spread to the kitchens of the whole world. There is a high probability that cannelloni with minced meat according to the recipe of the chef from Sorrento will appear in your kitchen today.
Step 1
Fry the minced meat with chopped onion in heated vegetable oil for 5 minutes, then add garlic, tomato juice and simmer for another 10 minutes. Salt, pepper and mix well.
Step 2
Fill the cannelloni with minced meat, place the tubes with the filling on a baking sheet, place the remaining minced meat on top (if there is any), brush with melted butter, sprinkle with cheese and cover with foil.
Step 3
Bake in an oven preheated to 200°C for 25 minutes.
Step 4
Serve the dish hot.
