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The peculiarity and uniqueness of the classic "Turtle" cake is that it does not consist of one whole sponge cake, but of individual cakes laid out in the form of a turtle shell. The sponge cakes are soaked in cream and covered with glaze. The invention of sponge cakes is attributed to English sailors. Such pastries did not spoil for a long time during long sea voyages. Usually, the "Turtle" cake is prepared with sour cream. Kiwi, prunes, and nuts are often added to the recipe.

Step 1

Prepare the dough. Beat the eggs with granulated sugar at maximum speed for about 2-3 minutes. Add the sifted wheat flour, baking powder and 2 tablespoons of cocoa, mix thoroughly. The dough should be of medium thickness, if the dough is too thick, add a small amount of liquid - water or milk.

Step 2

Place baking paper on a greased baking tray. Pour a teaspoon of dough at a distance of 2-3 cm from each other. Bake for 5-7 minutes until golden brown. You can check the readiness of the dough by piercing it with a toothpick, after which the toothpick should remain dry.

Step 3

Remove the cakes from the oven and let them cool.

Step 4

Prepare the cream. In a deep bowl, beat the butter with sugar using a mixer, then add sour cream and cocoa powder until the mixture is smooth and the sugar is completely dissolved.

Step 5

Dip the blanks in cream, place on a flat plate. Make several layers.

Step 6

Prepare the glaze. Place softened butter, sour cream, half a glass of sugar and 2 tablespoons of cocoa powder in a saucepan. Mix well. Place the saucepan with the mixture in a water bath and bring to complete dissolution, stirring with a spoon or spatula. Heat the mixture, but do not boil.

Step 7

Pour the prepared glaze over the cake. And leave it in the refrigerator for a couple of hours.