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Cake "A la CHOCO-PIE"

Cake "A la CHOCO-PIE"

Ingredients

Hello! Cakes again today. Cakes unusual, in chocolate glaze. Very tasty, I recommend to try.

Step 1

Cake "A la CHOCO-PIE"

Grind soft butter with powdered sugar and vanilla.

Step 2

Cake "A la CHOCO-PIE"

Pour half a cup of flour, knead.

Step 3

Cake "A la CHOCO-PIE"

Mix in the yolks.

Step 4

Cake "A la CHOCO-PIE"

Add milk.

Step 5

Cake "A la CHOCO-PIE"

Knead the dough with the remaining flour. Refrigerate for half an hour. Then form a sausage and divide it into equal parts.

Step 6

Cake "A la CHOCO-PIE"

Form round cakes. You can use molds. Bake in a hot oven for 15 minutes at 180 degrees.

Step 7

Cake "A la CHOCO-PIE"

Cool when ready.

Step 8

Cake "A la CHOCO-PIE"

Soak gelatin in water.

Step 9

Cake "A la CHOCO-PIE"

Beat egg whites, vanilla and icing sugar in a water bath to peaks. Dissolve the gelatin in a water bath (I heated it in the microwave) and pour it into the protein mass in a thin stream.

Step 10

Cake "A la CHOCO-PIE"

We form a cake. I formed again in molds. Lay out the cookies first.

Step 11

Cake "A la CHOCO-PIE"

Then lay out a layer of protein mass (about 1 tablespoon), immediately cover with another cookie on top.

Step 12

Cake "A la CHOCO-PIE"

You can do it without a form. We spread the cream on the cookies, let it grab a little and press the second cookie on top.

Step 13

Cake "A la CHOCO-PIE"

Put in the refrigerator for half an hour.

Step 14

Cake "A la CHOCO-PIE"

Melt the chocolate (I do it in the microwave), you can in a water bath. Coat the sides of the cake first, then the top. Remove for a while in the refrigerator.

Step 15

Cake "A la CHOCO-PIE"

Happy tea!