Hello! Cakes again today. Cakes unusual, in chocolate glaze. Very tasty, I recommend to try.
Grind soft butter with powdered sugar and vanilla.
Pour half a cup of flour, knead.
Mix in the yolks.
Add milk.
Knead the dough with the remaining flour. Refrigerate for half an hour. Then form a sausage and divide it into equal parts.
Form round cakes. You can use molds. Bake in a hot oven for 15 minutes at 180 degrees.
Cool when ready.
Soak gelatin in water.
Beat egg whites, vanilla and icing sugar in a water bath to peaks. Dissolve the gelatin in a water bath (I heated it in the microwave) and pour it into the protein mass in a thin stream.
We form a cake. I formed again in molds. Lay out the cookies first.
Then lay out a layer of protein mass (about 1 tablespoon), immediately cover with another cookie on top.
You can do it without a form. We spread the cream on the cookies, let it grab a little and press the second cookie on top.
Put in the refrigerator for half an hour.
Melt the chocolate (I do it in the microwave), you can in a water bath. Coat the sides of the cake first, then the top. Remove for a while in the refrigerator.
Happy tea!