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Shchi with beans will please everyone. This soup is hearty, with meat and broth. Cooking it is not particularly difficult. The main thing is not to cook the beans together with the meat, this will spoil the color and taste of the soup. Be sure to soak the beans in cold water in advance, at least for 2 hours, then drain the water and cook in fresh water. After cooling, discard the cooked beans in a colander and put them in the ready broth.

Step 1

To prepare the broth, pour cold water over the meat, stir in the salt. Then bring the water to a boil. Put the meat in the water and cook it over medium heat for 60-70 minutes. Don't forget to strain the broth through a sieve.

Step 2

Grate the carrots on a coarse grater. Chop the onion and potatoes. Shred the cabbage into thin strips.

Step 3

Preheat a frying pan with vegetable oil. Sauté the onion and carrot.

Step 4

Add chopped cabbage and chopped beef to the broth. Cook the soup over medium heat for about 10 minutes.

Step 5

Then put the onion and carrot sauté, potatoes and canned beans into the pan. Season the soup with pepper and salt, add the bay leaf. Cook the cabbage soup over moderate heat for another 10 minutes.

Step 6

Cover the finished zi with a lid. Let the soup sit for 10 minutes. You can serve the soup.