Rinse the bulgur until the water runs clear. Boil it until half-cooked in plenty of salted water for 10 minutes.
Place the cabbage leaves in a deep bowl, pour boiling water over them and leave for 5-10 minutes until softened. Then drain the water from the leaves.
Finely chop the onion.
Place the minced chicken and chopped onion in a deep bowl. Add salt and black pepper to taste. Throw the bulgur into a colander and let the water drain. Cool the bulgur slightly and add it to the bowl with the minced meat. Mix everything until smooth.
Take a cabbage leaf and spread it out on the table. Place a small amount of filling in the center of the leaf.
Wrap the filling in a cabbage leaf. Form the remaining cabbage rolls in this manner.
In a separate bowl, mix sour cream, tomato sauce and water. Season the sauce with salt and pepper to taste.
Heat vegetable oil in a frying pan. Fry the cabbage rolls for 2 minutes on each side over medium heat.
Pour sour cream and tomato sauce over the cabbage rolls.
Cover the pan with a lid. Simmer the cabbage rolls over low heat for about 30-40 minutes until done.
The cabbage rolls with bulgur are ready. Decorate the dish with sour cream and green onions. Enjoy your meal!