Bulgur with onions and carrots

Bulgur with carrots and onions is a quick and filling dish for vegetarians and those watching their figure. Add some garlic to it, and its taste will sparkle with new shades. Don't forget about spices: coriander goes well with stewed vegetables, and salt and black pepper make the dish even more impressive.

Step 1

Grate the carrots on a large grater, cut the onion into quarter rings or as you prefer. Chop the garlic.

Step 2

Place a deep frying pan over medium heat and pour in vegetable oil. Add carrots, onions and garlic and fry for 3-5 minutes.

Step 3

Add bulgur and coriander to the vegetables. Salt and pepper to taste.

Step 4

Pour a glass of boiling water (200 ml) into the frying pan, cover with a lid and simmer over low heat for 15-20 minutes. The cereal should become soft and the water should boil away.

Step 5

The quick and filling dish is ready. Enjoy your meal!