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Bulgur with dried mushrooms, broccoli and peanuts

Bulgur with dried mushrooms, broccoli and peanuts

Ingredients

Bulgur will help diversify the Lenten table, according to this recipe, the dish turns out to be quite satisfying, and the orange fits in perfectly and gives a touch of freshness.

Step 1

Bulgur with dried mushrooms, broccoli and peanuts

Boil the bulgur until tender, soak the mushrooms for half an hour. Mushrooms squeeze, cut. Heat oil in a saucepan, fry mushrooms.

Step 2

Bulgur with dried mushrooms, broccoli and peanuts

Add broccoli and soy sauce, simmer for 10 minutes.

Step 3

Bulgur with dried mushrooms, broccoli and peanuts

Add bulgur, spices and peanuts. Warm up.

Step 4

Bulgur with dried mushrooms, broccoli and peanuts

Cut the orange into segments and decorate the dish with it. Enjoy your meal!