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Bulgur with vegetables and chicken in a slow cooker is a great option for lunch or dinner. This dish is rich in protein and complex carbohydrates, which contributes to good satiety and will keep you feeling full for a long time. This dish can be prepared without chicken, and the vegetables can be varied according to your desire and taste. Also, to adjust the taste and aroma of the dish, you can add your favorite spices, and replace the water with vegetable or chicken broth.

Step 1

Grate the carrots on a coarse grater.

Step 2

Cut the onion into half rings, cut the garlic into thin slices.

Step 3

Cut the chicken fillet into pieces of any size.

Step 4

Cut the pepper into strips.

Step 5

Cut the tomato into small slices.

Step 6

Grease the bottom of the multicooker with a small amount of vegetable oil. Put in the onion.

Step 7

Add carrots and peppers to the onion.

Step 8

Next, add green beans, tomatoes and chicken pieces.

Step 9

Next, add bulgur, garlic, salt and pepper to taste.

Step 10

Add water, mix everything well. Select the "Rice/cereals" mode, cover with a lid and leave to cook for 25-30 minutes. When the water is absorbed, the chicken is cooked and the vegetables are soft, you can turn off the multicooker and serve the dish!